Chinese Food
Stewed eggplant with catfish
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Cooking ingredients
Cooking Steps
Step1:Wash eggplant and tear it into strips by hand.
Step2:Wash catfish and small fish (I forgot their names).
Step3:Put some oil in the pot and heat it. Put in the seasoning and pepper powder. Stir fry the onion, ginger and garlic. Add a little soy sauce and stir well. Add some boiling water and boil it. First put in the eggplant and then the fish. Start stewing.
Step4:Add coriander in the middle of stewing. Take out the coriander when it is ready to stew. Stew the thick soup.
Step5:You can eat it with a little coriander.
Cooking tips:I'm trying to lose weight. The hospital doesn't allow me to eat sauce and cooking wine. So I'm useless. It should taste better when I use sauce. Plus a little dry red pepper, it's more perfect. There are skills in making delicious dishes.
