Chinese Food
Stewed tofu with catfish
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Catfish meat is delicate and smooth. It has fewer bones and more meat. The soup is white. It has no earthy smell when seasoned properly. It's a good domestic fish.
Cooking ingredients
Cooking Steps
Step1:Buy a catfish. It's not expensive. It's about 252
Step2:Clean up the fish and cut them into large piece
Step3:Blanch in boiling water. Remove the slim
Step4:Tofu slice
Step5:Another pot. Stir fry chives, ginger and garlic in hot oi
Step6:Pan fry catfish a littl
Step7:Add tofu. Add water just before tofu. Turn to a small heat after boiling. Sprinkle salt, cooking wine and other seasoning
Step8:Boil for about 30 minutes. The soup is thick and white, and you can get out of the pot
Step9:A delicious tofu stewed with catfis
Cooking tips:There are skills in making delicious dishes.
