Chinese Food
Stewed sea catfish with sauce
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Sea catfish. Also known as fat head fish, chuba, (fish light) fish, etc. There are more than 800 species of warm temperate small and medium-sized bottom omnivorous fishes, belonging to the order Perciformes, the order goby, and the order of warm temperate small and medium-sized bottom omnivorous fishes.
Cooking ingredients
Cooking Steps
Step1:Remove the internal organs of the sea catfish and wash it. Cut the scallion, ginger and garli
Step2:Pour in oil and add in scallion, ginger, garlic and dried peppe
Step3:Add water (add water first and then fish. This will make the fish tender
Step4:Join the prepared sea catfis
Step5:Add sauce, soy sauce, salt, vinegar, suga
Step6:Cover and boil for 10 minute
Step7:Add chicken essence. It's ready to be cooke
Step8:Add onions and cilantro. Perfec
Cooking tips:I fished this fish by myself. It's more delicious and delicious.
