Cooking Steps

1. 

   Step1:Ingredients: 500g catfish slices, 1 celery, 20g dried soybeans, 10g ginger, 5g salt, 3 cloves garlic, 30ml soy sauce, 15ml oil, 30ml Shaoxing wine, 10g Chaotianjia

2. 

   Step2:Wash Chaotianjiao and chop i

3. 

   Step3:Peeled ginger. Chopped with garli

4. 

   Step4:Wash and chop parsley.

5. 

   Step5:In the catfish slices cut into 2CM, ginger, Yongchuan fermented black bean, salt, garlic, soy sauce, oil, Shaoxing wine and hot pepper were transferred

6. 

   Step6:Mix well and let stand for 15 minutes to marinat

7. 

   Step7:Put it into the Fangtai steamer. Set the fish steaming mode. 100 degrees. Steaming for 8 minute

8. 

   Step8:Take the steamed black bean catfish out of the steamer and sprinkle it with parsley.