Chinese Food
Catfish with black bean sauce
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My husband wanted to eat catfish for a long time. Today we will make catfish with black bean sauce.
Cooking ingredients
Cooking Steps
Step1:Remove the head of catfish and cut into pieces. Wash the catfish and put it into a steaming dish for use.
Step2:Mince ginger, garlic, red pepper and Douchi. Separate the scallion and green onion for us
Step3:Put the oil in the pot. Stir fry the ginger, garlic, scallion and red pepper for about 5 seconds. Stir in the Douchi. Put some water in the pot. Put sugar, soy sauce and white pepper. Boil into Douchi sauce. Put all the sauce into the fish and mix well. Marinate for about 15 minutes.
Step4:Steam over high heat for about 15 minutes. Drizzle with sesame oil. Sprinkle with scallion and serve.
Cooking tips:There are skills to stir fry ginger and garlic before cooking.
