Cooking Steps

1. 

   Step1:A catfish. Carefully shave 2 pieces of fish along the bone. This one weighs about 3 jin. It's a big pot of fish.

2. 

   Step2:The slanting knife cuts the fish into thin slices with skin. A quick knife is very important at this time.

3. 

   Step3:Cut the fish bone and put it in another place.

4. 

   Step4:Mix 2 tablespoons of starch with water. Salt the fish fillet. 1 tablespoon of wine and water starch. Marinate for 30 minutes.

5. 

   Step5:Put a little more oil into the pot and heat fry the fish bones. Stir continuously.

6. 

   Step6:After the fish bone changes color, put in the onion, ginger, garlic, Chaotianjiao section, shredded cilantro, one octagon, five teaspoons of cilantro, and stir fry the red pepper.

7. 

   Step7:Put in a tablespoon of chopped Pixian bean paste and Chaotianjiao paste. Stir fry.

8. 

   Step8:Put in a small scoop of ice sugar, raw soy sauce, stir fry evenl

9. 

   Step9:Pour in a large bowl of high soup. And a large bowl of water. Start stewing fish bones. The amount of soup depends on the size of the bowl. A little more.

10. 

    Step10:Stew the fish bone for 30 minutes. Filter it into the bowl with a dense net. Filter the impurities and heat the bowl.

11. 

    Step11:Pour the soup back into the clean pot. Boil it again. Season with salt and monosodium glutamate. Pour in the marinated fish slices. Scatter with chopsticks.

12. 

    Step12:At the bottom of the bowl, put in the scalded cucumber strips. Onion shreds.

13. 

    Step13:When the soup is boiling in the pot, take out the fish slices and spread them on the cucumber.

14. 

    Step14:Pour in the boiling soup. Sprinkle the chili powder and pepper powder evenly.

15. 

    Step15:Put a little more oil in the frying pan. Put in a spoon of pepper. Heat the oil. Pour it on the fish fillet. Sprinkle with scallion.