Chinese Food
Love fish grilled catfish
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Once when I was cutting catfish, I accidentally found that two simple knives became a perfect heart shape. There are some ways to do it, such as steaming and frying. Today, I tried to bake it in the oven for the first time. The result is really satisfactory. It's much healthier than frying.
Cooking ingredients
Cooking Steps
Step1:Clean ginger and garlic and cut into small pieces. Cut onion into small pieces.
Step2:Add some cooking wine to the chopped onion, ginger and garlic. Put them in the blender and stir them into juice.
Step3:Clean the catfish. Do not cut it with the first knife. Cut it with the second knife. The bone of catfish is very hard. If you just cut it with a knife, you can cut it continuously. You can knock it with the back of another knife. Cut the bone and cut it slowly. You will find a perfect heart shape.
Step4:Cut the catfish in the same way 80
Step5:Put all the seasonings in and mix well, except cumin powder and chili powder. Cover with plastic film and marinate in the refrigerator for 1 night. Only 2 tablespoons of onion, ginger and garlic juice is enough. The rest can be refrigerated. In fact, it is used for cooking every day.
Step6:Put the salted catfish on the greased paper baking tray. Cover it with a piece of tin paper and put it into the preheated oven. Heat it up and down for 200 degrees. Bake for 20 minutes and then take out the tin paper. Bake for another 20 minutes and color it. I didn't turn over. I was worried about the shape.
Step7:Sprinkle some cumin powder and chili powder to eat.
Cooking tips:It's better to cut catfish 3-4cm. It's too thin to cut. Its shape is easy to break. The temperature and time depend on your oven. There are skills in making delicious dishes.
