Braised catfish

catfish:one chili pepper:two garlic:78 https://cp1.douguo.com/upload/caiku/4/9/2/yuan_49038f60be14bc8e90b2d0f8813a2b02.jpg

Braised catfish

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Braised catfish

I only like fish with few bones and tender meat

Cooking ingredients

Cooking Steps

  1. Step1:When buying fish, ask the boss to cut the fish into pieces by the way. Come back and wash it to dry the water. Beat the garlic to open the mouth. Cut the chili into small piece

  2. Step2:Prepare a bowl. Add water, soy sauce, salt, raw meal, soy sauce and a small amount of soy sauce. Mix all of them evenly for use. Heat the oil in the pot. Add the garlic and stir fry. Stir fry the fish for a few times and add a small amount of wine. Continue to stir fry. Finally, add the prepared sauce and pour it into the pot. Finally, add water just to cover the fish. Cover the lid and simmer. Add the pepper when the juice is quickly collected. Finally, start the po

  3. Step3:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Braised catfish

Chinese food recipes

Braised catfish recipes

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