Cooking Steps

1. 

   Step1:Sliced catfis

2. 

   Step2:Wash and put into a bowl. Add salt, ginger and ginger sauce, cooking wine and a small amount of vinegar to marinate for 30 minutes

3. 

   Step3:Pour the oil into the pot. Heat up and put in salt, scallion, garlic, ginger and pepper. Put in boiled water and other seasonings. When the water boils, put in catfish. When the fish turns white, you can get out of the pot

4. 

   Step4:Sprinkle with shallots after leaving the pot