Stewed catfish with Tofu recipe-Chinese Food-best chinese food recipes-cooking food

Stewed catfish with Tofu

(99792 views)

Catfish is the most common fresh fish in Chinese supermarkets in the United States. Catfish always has a fishy smell. To remove the fishy smell, we need to use perilla and pepper. The Milky fish soup is boiled in cold water and fire. Finally, we put some basil to match it. And the tofu absorbs the taste of the fish soup. It's even more delicious. Basil with seafood is what we learned from this trip. It's just as good for Chinese food.

Cooking ingredients

perilla leaves:3 pieces

white pepper:4g

coriander seeds (if not available):ten

basil leaf or coriander:a few

salt:moderate amount

white pepper:a few

Cooking Steps

Step1:Hot oil in the pot. Stir ginger slices and garlic seeds until fragrant. Stir the garlic seeds into golden yellow over a small hea

Step2:Fry catfish on both side

Step3:Put cold water in a cast iron pot and pour in fish and ingredient

Step4:Add onion and cooking win

Step5:White pepper and coriander seeds in tea bag and soup po

Step6:Poor me. A kind of Perilla was killed by insects. The stock was brought when we moved. It has become fragmented. It's best to use fresh perilla leaves. It'll be very fres

Step7:Stew on fire. About 15 minutes. It's milky white soup

Step8:Cut the tofu in half. Pour in the fish soup. Season with salt. Cook for another five minutes. I've cooked some fish for a long time and it's a little scattered. So adjust the time according to the size of the fish.