Chinese Food
Stewed catfish with Tofu
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Catfish is the most common fresh fish in Chinese supermarkets in the United States. Catfish always has a fishy smell. To remove the fishy smell, we need to use perilla and pepper. The Milky fish soup is boiled in cold water and fire. Finally, we put some basil to match it. And the tofu absorbs the taste of the fish soup. It's even more delicious. Basil with seafood is what we learned from this trip. It's just as good for Chinese food.
Cooking ingredients
Cooking Steps
Step1:Hot oil in the pot. Stir ginger slices and garlic seeds until fragrant. Stir the garlic seeds into golden yellow over a small hea
Step2:Fry catfish on both side
Step3:Put cold water in a cast iron pot and pour in fish and ingredient
Step4:Add onion and cooking win
Step5:White pepper and coriander seeds in tea bag and soup po
Step6:Poor me. A kind of Perilla was killed by insects. The stock was brought when we moved. It has become fragmented. It's best to use fresh perilla leaves. It'll be very fres
Step7:Stew on fire. About 15 minutes. It's milky white soup
Step8:Cut the tofu in half. Pour in the fish soup. Season with salt. Cook for another five minutes. I've cooked some fish for a long time and it's a little scattered. So adjust the time according to the size of the fish.
Step9:It's best to sprinkle a little pepper. Drink a bowl of catfish soup with basil or coriander while it's hot.
Cooking tips:There are skills in making delicious dishes.
