Cooking Steps

1. 

   Step1:Clean up the catfish. Cut it 2-3cm fast. Add white pepper, Shaoxing wine, raw soy sauce, salt and marinate it for about 1 hou

2. 

   Step2:Chop the garlic into pieces. Cut the flowers for later us

3. 

   Step3:Prepare two pots. (pot a and b) put more oil in pot A. fry the marinated fish pieces. After frying, take them out and put them in pot B

4. 

   Step4:B pot is on the other stove. It needs a small fire. Put ginger slices into the pot before putting the fish. Then put the dried mum, pickled pepper, garlic and cooked sesame in turn.

5. 

   Step5:Heat the remaining oil in pot A. first put in the prickly ash granules, and then put in the lantern pepper. Stir continuously. Soon the lantern pepper turns dark red. Pour them into pot B evenly together. Cover and simmer for about 5 minutes

6. 

   Step6:Turn off the heat and leave the pot. Sprinkle with coriander. Serve.