Braised catfish

catfish:cut Six point seven Block“ ginger slices:moderate amount garlic:moderate amount salt:moderate amount veteran:1 spoon sugar:1 spoon oil:moderate amount pepper:1 spoon pepper powder:1 spoon sugar:1 spoon chicken essence:1 spoon https://cp1.douguo.com/upload/caiku/c/8/9/yuan_c87827a60c758c86f778a466663f9eb9.jpeg

Braised catfish

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Braised catfish

Cooking Steps

  1. Step1:Cut catfish into pieces. Add pepper, pepper, salt, chicken essence, ginger and garlic. Marinate white wine for 20 minute

  2. Step2:Oil down the pot. Then put the fish down and stir fry. Stir fry until the color changes. Add some water. Simmer in low heat. Then collect the juice in high heat

  3. Step3:Start cookin

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised catfish

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Braised catfish recipes

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