Cooking Steps

1. 

   Step1:Kill a catfish and wash it. Drain the water in the pot. Wait until it is about 50 degrees. Put the fish in the hot pot for about 20 seconds. Then wash it. It's easy to remove the mucus.

2. 

   Step2:Fish chop. Add cooking wine, pepper, salt, starch, soy sauce and marinate for 20 minutes, mainly to tast

3. 

   Step3:Take the oil in the pot. Put in the marinated fish pieces and fry them. When frying, keep away from the oil pot. Wait until the color is applied and take out. Fry in garlic. Turn yellow and remove.

4. 

   Step4:Pour out the extra oil, put in the pepper and stir fry. Then put in Pixian bean paste and stir fry the red oil. Put in garlic. Put in some water for catfish and stew. When the water becomes less, pull it out and eat it.