Chinese Food
Garlic catfish without oil
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Cooking ingredients
Cooking Steps
Step1:After the catfish is slaughtered, cut a section of clear water to clean the blood water in the meat room. After the water is boiled, pass over the fish and leave the floating end.
Step2:Catfish itself is very oily. Do not add oil to the pot. Add water to the pot. Put the fish. Add onion, ginger, garlic and rice. Fire.
Step3:Add 2 tablespoons of bean paste. It's delicious with a little salt. Add pepper. Pour in a little vinegar to remove the smell.
Step4:Bring to a boil over high heat for 5 minutes. Turn to medium heat. Bring to a boil until there is not much water in the soup. Add a spoonful of sugar to make it fresh. When the meat is tender and tender, it will come out of the pot.
Step5:Out of the po
Step6:It's just delicious.
Cooking tips:Cooked catfish is fragile. It is suggested that catfish after boiling water should be cooked in small containers. When cooked, they should be put on the table directly. There is no need to pour the dishes. They are better in appearance. I didn't pay attention. Some meat broke up after leaving the pot. Catfish can be served with eggplant. Catfish stewed eggplant to make the old man die. What Dad said. There are skills in making delicious dishes.
