Chinese Food
Steamed pond with tangerine peel
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Tangerine peel has the functions of regulating qi, reducing adverse reactions, regulating appetite, drying dampness and resolving phlegm. It has the effects of regulating qi, invigorating stomach, drying dampness and eliminating phlegm. If tangerine peel is added to the dishes, it will not only remove the fishy smell of fish, but also make the dishes particularly delicious. Chinese patent medicines, such as Chuanbei tangerine peel, Hedan tangerine peel, liquorice tangerine peel, tangerine peel ointment, and tangerine peel powder, are good medicines for resolving phlegm, lowering Qi, eliminating stagnation and strengthening stomach.
Cooking ingredients
Cooking Steps
Step1:Clean the pond fish, put on the orange peel and ginge
Step2:Boil the water and steam for about 10 minutes. Sprinkle some scallion in the pan and pour in the oil and soy sauce.
Cooking tips:You don't need to kill and pry the lower jaw to take out the gill. But be careful of the two thorns beside its jaws. You'd better stun it first. There are skills in making delicious dishes.
