Cooking Steps

1. 

   Step1:Remove the internal organs and gills of catfish. Clean up and cut into 5cm wide section

2. 

   Step2:Blanch in the boiling water for a while. Go to the smell.

3. 

   Step3:After the hair is soaked, dry the mushroom and wash it. Drain the water for use.

4. 

   Step4:Cut the green onion into sections. Wash the long eggplant and remove the stalks. Cut into medium sized hobs.

5. 

   Step5:Put it into a plate suitable for microwave oven. Move it into microwave oven. Heat it for 2 minutes at high temperature. Remove the eggplant until it becomes soft.

6. 

   Step6:Heat the oil in the wok over high heat. Put in the garlic cloves. Stir fry the ginger slices to give the fragrance.

7. 

   Step7:Put in the cut catfish. Stir until the fish turns golden.

8. 

   Step8:Put in eggplant pieces. Add hot water (the amount of water should not exceed the fish section and eggplant pieces). Boil over high heat, skim off the froth. Add in the onion section. Turn to medium low heat and continue stewing for 15 minutes.

9. 

   Step9:Put in the processed mushroom and medlar. Add in salt. Continue stewing for 10 minutes.