Cooking Steps

1. 

   Step1:After cleaning up, the catfish will be cut into pieces. Flying water. After being fished out, the catfish will pass through the cold water (the cold water must flow in a small way, or the pieces will be washed away

2. 

   Step2:Pour in oil and heat up in China. Add bell pepper, ginger, star anise and explode the fragrance

3. 

   Step3:Turn down the fire. Shovel the bell pepper, ginger and star anise aside with a shovel. Add a spoonful of sugar and stir fry until the sugar is completely melted

4. 

   Step4:Pour in the stewed sauce (Li Jinji's is used by the baby). Then pour the fish into the pot and stir fry (be careful. Don't break the fish

5. 

   Step5:Add two large glasses of water. Bring to a boil and simmer for 20 minute

6. 

   Step6:Add in the garlic cloves. Continue to simmer for 10 minutes. Don't dry the soup completely. Dip the fish in the soup to taste better