Cooking Steps

1. 

   Step1:Clean catfis

2. 

   Step2:The scallion is sliced into small pieces. The ginger slices are sliced into thin threads. The garlic is peeled. The scallion slices are chopped in pieces. The dried peppers are washed

3. 

   Step3:Heat the wok. Pour in a little salad oil.

4. 

   Step4:Then put the fish in. Oil both sides.

5. 

   Step5:Then add the other ingredients in 1. Burst the fragrance.

6. 

   Step6:Put in soybean paste. Stir well. Then add steamed fish and soy sauce. Cook the cooking wine along the edge of the pot while it is hot. Add a little water. Cover and simmer for 10 minutes.

7. 

   Step7:When the soup is thick, put it out of the pot and put it on the plate.