Steamed catfish

catfish:1 scallion:moderate amount minced garlic:moderate amount rice wine:moderate amount ginger:moderate amount salt, peanut oil, soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/f/0/3/yuan_f07b23ff4e06f501f75ae6ed5252c6a3.jpg

Steamed catfish

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Steamed catfish

Cooking Steps

  1. Step1:Wash the catfish and put it on the plat

  2. Step2:Sprinkle a little salt and pour a little rice wine.

  3. Step3:Boil the water in the steamer. Put the fish in the steamer when the water is boiling. Simmer for 10 minutes. Don't simmer too long. Otherwise, the fish will grow old.

  4. Step4:Wash the pot. Pour in a little peanut oil. Put in chopped garlic and scallion. Pour in a little soy sauce. Stir fry it for a few times and put it on the fish in the steamer. Take the fish out of the steamer.

  5. Step5:Delicious steamed catfish.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Steamed catfish

Chinese food recipes

Steamed catfish recipes

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