Cooking Steps

1. 

   Step1:Prepare raw materials. 4 pieces of catfish. Defrost in advance. Southern pickles for pickles are sold in Chinese shops. Open the package and soak in wate

2. 

   Step2:Slice the fish. It's better to cut it from the tail. Slice it as much as possible. The same size and ripening time will be similar. After cutting, sprinkle the starch. Grasp it well

3. 

   Step3:Cut everything with scallion, ginger and garlic. Cut everything with pickled peppers. Squeeze the pickled vegetables into dry water and then cut everything

4. 

   Step4:Put oil in the pot and heat it up. First put pepper and ginger. Stir fry. Then add onion and ginger. Most of the garlic. Stir fry. Then add pickled pepper. Stir fry. Super hot eyes. Stir fry

5. 

   Step5:Then add sauerkraut. Stir fry. Stir fry. Stir fry. Then add boiling water into the pot. Boil

6. 

   Step6:When the water boils, drop the fish. Turn it carefully in the middle several times. When the fish is completely discolored, sprinkle white pepper. Then you can get out of the pot

7. 

   Step7:Take out, eat bird