Chinese Food
Hometown beer fish I
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Cooking ingredients
Cooking Steps
Step1:Clean the fish. Marinate with rice wine, soy sauce, ginger and pepper for 1 hou
Step2:Heat up the oil. Fry the sliced catfish in the pan for 2-3 minutes, then leave the pan
Step3:Put the side dishes in the pot. Then put the fried catfish in the pot. Add seasoning and beer
Step4:Boil for 5-7 minutes. Collect the juice and get out of the pot.
Cooking tips:There are skills in making delicious dishes.
