Cooking Steps

1. 

   Step1:Clean the sea catfish. Add some oil to the bottom of the pot. Heat the fish. Then put the onion, ginger, garlic and pepper into the pot. Shake the pot. Then add the rice wine. Heat i

2. 

   Step2:Pour in the prepared soup. Pour it on the fish. Add water. Start stewing. Shake the pot frequently during stewing to avoid the fish sticking to the bottom of the pot

3. 

   Step3:Open the lid and collect the soup. Turn off the fire at about the same time. Maybe the catfish will stick to the pot. Use a shovel to gently shovel it up. A simple braised sea catfish is finished.