Chinese Food
Catfish in iron pot
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The fish bought in the morning didn't have time to do it until 10 p.m. because of the time. Plus the mobile phone, it's not clear. It's a pity.
Cooking ingredients
Cooking Steps
Step1:A catfish.
Step2:Two steamed bread.
Step3:Cut catfish with cooking wine, salt and ginger.
Step4:Slice the steamed bread and fry it yellow.
Step5:Deep fry the catfish until it's ripe.
Step6:Heat the oil in the pot, put the bean paste into the oil, stir fry the onion, ginger and garlic, add the vinegar and sugar, pour in the water and pan level, pour in the fried catfish, level and stew, boil for five minutes, then add the milk. When the water in the pot is low, pour in starch to thicken the sauce. Turn off the heat. Put fried bread slices around.
Cooking tips:Because of the big pot in my house, the steamed bread is cut into two parts. I'm afraid it's greasy and I'll add some lettuce. It's also fishy when I pour in the milk fish, but don't add too much. There are skills in making delicious dishes.
