Chinese Food
Roasted catfish with basil and pepper
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Cooking ingredients
Cooking Steps
Step1:Clean the catfish. The mucus on the fish can be rubbed with flour and then rinsed.
Step2:Cut a knife from the tail to the bone. Slice the fish along the bon
Step3:Spread it on a baking pan. No oil. Sprinkle with basil.
Step4:Spread on seasoning other than honey. Marinate for 2 hours.
Step5:Put thyme on the fish fillet. If you don't have it, you can omit it. Open the upper and lower tubes of the oven. Preheat at 200 ℃ and put them in the baking tray. Bake for 10 minute
Step6:Take out the thyme, brush with honey, push it into the oven and bake for another 10 minutes
Cooking tips:1. The meat of catfish is thick and not easy to taste. It needs to be marinated for a long time. It is better to marinate for more than 2 hours. 2. Because the subcutaneous fat of catfish is more, oil will be produced during the baking process, so the baking tray can be used directly without oil brushing. 3. The skin of catfish shrinks a lot in the baking process. You can cut it a few times in advance. This can prevent the meat from shrinking into a tight whole after baking. There are skills in making delicious dishes.
