Cooking Steps

1. 

   Step1:Remove the internal organs of catfish, wash and cut into sections (about two fingers). Add cooking wine, sugar and salt to marinate.

2. 

   Step2:Peel the garlic, cut the onion and ginger.

3. 

   Step3:Add some oil to the casserole, stir fry ginger, garlic and onion, then stew catfish for 15 minutes.

4. 

   Step4:You can add coriander when it's cooked.