Chinese Food
Catfish and tofu soup
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The tofu is made of very fresh and tender water tofu. With the fresh meat catfish, it makes the soup taste more fresh and tender.
Cooking ingredients
Cooking Steps
Step1:Remove the internal organs of catfish. Wash and chop into piece
Step2:Sliced catfish marinated with ginger slices and cooking wine for a whil
Step3:Cut tofu into cube
Step4:Scallion cut and spar
Step5:Oil pot is hot. Add ginger slices and stir fr
Step6:Put the catfish in the oil pan. Fry slowly until it is broken and one side is slightly golden
Step7:Fry one side and turn it gently to the other side for two minute
Step8:Pour in two bowls of clear water. It's ok if you haven't eaten fish a little (add more water if you like to drink more soup
Step9:The water is almost in this position
Step10:Cover the pot. Turn the heat to low and cook for 10 minutes until the fish soup turns milky white
Step11:Ten minutes later. Open the lid of the pot. Push it gently against the bottom of the pot with the spatula to avoid the fish sticking to the pot. And use the spatula to skim off the top grease
Step12:At this time, the fish soup slowly boiled into milk whit
Step13:Pour tofu into the po
Step14:It can be spread on the top of the fish gently to prevent it from rotting the fish in the bottom laye
Step15:Keep boiling for three minute
Step16:Before leaving the pot, add some salt for seasoning (I don't like chicken essence personally, so just put salt
Step17:It's out of the pot. Fragrant drops ~ \ (≥ ▽ ≤) /
Step18:Fish and tofu are very tender
Step19:Enjoy
Step20:Finished product drawin
Step21:Finished product drawin
Step22:Finished product drawin
Cooking tips:1. The catfish is marinated with ginger slices and cooking wine for a while in advance, which can remove the fishy smell; 2. A little oil will appear in the process of cooking the fish soup. It can be skimmed with a spoon. The fish soup will not be too greasy; 3. The tofu is tender and smooth; 4. The catfish is easy to cook. The time should not be stewed for too long, so as not to affect the taste. There are skills in making delicious dishes.
