Chinese Food

Cooking Steps

1. 

   Step1:Remove the internal organs of catfish. Wash and chop into piece

2. 

   Step2:Sliced catfish marinated with ginger slices and cooking wine for a whil

3. 

   Step3:Cut tofu into cube

4. 

   Step4:Scallion cut and spar

5. 

   Step5:Oil pot is hot. Add ginger slices and stir fr

6. 

   Step6:Put the catfish in the oil pan. Fry slowly until it is broken and one side is slightly golden

7. 

   Step7:Fry one side and turn it gently to the other side for two minute

8. 

   Step8:Pour in two bowls of clear water. It's ok if you haven't eaten fish a little (add more water if you like to drink more soup

9. 

   Step9:The water is almost in this position

10. 

    Step10:Cover the pot. Turn the heat to low and cook for 10 minutes until the fish soup turns milky white

11. 

    Step11:Ten minutes later. Open the lid of the pot. Push it gently against the bottom of the pot with the spatula to avoid the fish sticking to the pot. And use the spatula to skim off the top grease

12. 

    Step12:At this time, the fish soup slowly boiled into milk whit

13. 

    Step13:Pour tofu into the po

14. 

    Step14:It can be spread on the top of the fish gently to prevent it from rotting the fish in the bottom laye

15. 

    Step15:Keep boiling for three minute

16. 

    Step16:Before leaving the pot, add some salt for seasoning (I don't like chicken essence personally, so just put salt

17. 

    Step17:It's out of the pot. Fragrant drops ~ \ (≥ ▽ ≤) /

18. 

    Step18:Fish and tofu are very tender

19. 

    Step19:Enjoy

20. 

    Step20:Finished product drawin

21. 

    Step21:Finished product drawin

22. 

    Step22:Finished product drawin