Chinese Food
Braised catfish
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Cooking ingredients
Cooking Steps
Step1:Wash catfish. Cut into small pieces. Drain blood. Mix salt, sugar, soy sauce, black pepper, oil, ginger and garlic. Marinate for about 30 minute
Step2:When the oil is hot, fry the fish. Fry until two sides are firm and bloodless. (if you like dry fried fish, just fry it and start cooking directly.) then bake it with proper water cover for a few minutes and then start cooking
Cooking tips:If you like the bean drum, you can chop the bean drum for black pepper to make delicious dishes.
