Chinese Food
Milk white catfish soup
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Cooking ingredients
Cooking Steps
Step1:Heat the oil in a hot pot. Pour in the ginger and stir fry until golden. Pour in the catfish. Turn over the sides carefully and fry until yellow. Scoop up a ladle of water and add in the pot. Put in the tofu. Boil the scallion for 8 minutes. Turn the heat down and cook for 8 minutes. Turn off the heat. Sprinkle the salt and mix well. Enjoy.
Cooking tips:There are skills in making delicious dishes.
