Cooking Steps

1. 

   Step1:1 cut eggplant with flour and 1 tablespoon starch. Pan fry.

2. 

   Step2:2. Fry the eggplant until it's a little brown, then put it out for use. The oil for frying eggplant is reserved in the pot.

3. 

   Step3:3. Prepare bean paste, onion, ginger and garlic. 2 tablespoons vinegar, 1 tablespoon sugar and 1 tablespoon starch to make sweet and sour juice. Wash and cut catfish and marinate with cooking wine, pepper, a small amount of salt and starch for a few minutes.

4. 

   Step4:4. Heat the oil in the pot, fry the pepper, onion, ginger, garlic and stir fry. Put it into the catfish section, stir fry it, cut the raw catfish, put the chili, put the bean paste, stir fry the red oil. Add the fried eggplant, stir fry it. Pour in the mixed sweet and sour juice, stir fry it a little twice. Sprinkle with a little onion, garlic, a little salt, and get out of the pot.

5. 

   Step5:With the fried fish. OK. It's ready to eat.