Cooking Steps

1. 

   Step1:Cut ginger and garlic. Touch with cooking wine salt and marinate for a while. You can put some ginger in the belly of the fish. Then boil the water and steam for about 10 minute

2. 

   Step2:After steaming, put some sesame seeds and dry chili. Heat the oil and pour it on the fish. Then pour the steamed fish and soy sauce over it Done.

3. 

   Step3:Put in the celery. Done.