Chinese Food
Steamed catfish
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Catfish is not only rich in nutrition like other fish, but also tender in meat. It contains a lot of protein and fat. It has a good therapeutic effect on people with weak body and malnutrition. Silurus asotus is a good product for promoting milk, nourishing yin and blood, nourishing qi, appetizing and diuretic.
Cooking ingredients
Cooking Steps
Step1:Prepare a fresh catfish. I have about a Jin here.
Step2:Clean the catfish. It's sticky and hard to wash. I cut it with scissor
Step3:Be careful not to cut i
Step4:Slice ginger. Shred scallion.
Step5:Add catfish to cooking wine, raw soy sauce, salt and marinate for 5 minutes - you can also add Douchi to your favorite friend
Step6:Set the plate
Step7:Put boiling water in the pot. Steam over high heat for 10 minutes.
Step8:Just leave the pot and drizzle with sesame oi
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
