Cooking Steps

1. 

   Step1:Prepare fish, white pepper, an egg white, salt and starch. I bought the fish in the supermarket and sliced it, but it's a little thic

2. 

   Step2:After all the ingredients in the previous step are put away, mix them by hand (with disposable gloves if you dislike them) and put them under the refrigerator. We will prepare the base course

3. 

   Step3:I put all the green vegetables, broccoli, kelp and lettuce today. I think they look very good with the red soup. Of course, these dishes are my favorite

4. 

   Step4:Put water, salt, chicken essence, boil in the pot. Put all the dishes in order according to the hardness. Cook for 10 minutes in total, take out all the dishes and lay them in the final bowl. Don't pour out the soup.

5. 

   Step5:Stir in medium hot oil to produce hot pepper, prickly ash and star anise until they are discolored and fragrant, then take out the dry materials and turn to low hea

6. 

   Step6:Put three spoonfuls of bean paste into the small fire. I use Li Jinji because its red oil has a good color and taste. Stir fry the red oil, then put in the ginger powder, stir fry and turn to the big fire

7. 

   Step7:Add the soup that was not poured befor

8. 

   Step8:Add a little salt to the bottom soup, a bottle of soy sauce and a spoonful of pepper powder

9. 

   Step9:Take out the marinated fish from the refrigerator and cook it for 3 and a half minutes. Pay attention if the fish slices are thin. Cook for two minutes or see the color change. Wait until there is no pink. But don't get old.

10. 

    Step10:Put the cooked fish with the soup bottom into the prepared bowl and sprinkle with minced garlic. Prepare another small pot with hot oil and pour it evenly on the minced garlic and pepper.