Cooking Steps

1. 

   Step1:Clean fresh fish. Remove internal organs, black film and gill

2. 

   Step2:Wipe the water with kitchen paper. Cut the section. Cut the ginger and garlic. Prepare the bulk

3. 

   Step3:Put oil in the bottom of the pot. Stir in ginger, garlic and seasoning. Put the fish out of the fragrance. Turn over slightly to make it evenly coated with oil. Put cooking wine, vinegar, soy sauce, salt, water and tofu.

4. 

   Step4:Stew on fire. Open the pot.

5. 

   Step5:Stew over medium heat for 10 u 15 minutes. Collect juice over high hea

6. 

   Step6:Delicious out of po