Chinese Food
Fried fish with green pepper
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I haven't eaten you fish for a long time. I made fried you fish with green pepper tonight. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Soak the fish for more than 24 hours in advance.
Step2:Soak the fish and cut the mesh first.
Step3:Slice agai
Step4:Cut and blanch for 1-2 minutes.
Step5:Cut the green pepper into pieces. Cut the green onion into pieces. Pat the garlic to pieces.
Step6:All the preparations are finished. Heat the oil and stir the garlic.
Step7:Stir fried with green pepper.
Step8:Pour in the fish and add some salt and cooking wine. Stir fry quickly for 1 minute.
Step9:Add oyster sauce. Stir fry with soy sauce.
Step10:Finally, add chives and turn off the heat. Stir fry the remaining heat twice.
Step11:Put the pot on the table.
Cooking tips:Before cooking, you should soak the fish for a day in advance. When you fry it, you should burn it quickly. Don't fry it too much and it won't bite. There are skills in making delicious dishes.
