Chinese Food

Cooking Steps

1. 

   Step1:Wash the mushrooms. Remove the roots.

2. 

   Step2:Add egg, salt, five spice powder, onion, ginger powder and soy sauce to the meat stuffing and stir well.

3. 

   Step3:Put the meat stuffing on the mushroom. Spread well.

4. 

   Step4:Heat up the oil in the pot (this time, I used butter. I used soybean oil and corn oil, too).

5. 

   Step5:When the oil is hot, put the mushrooms in the pot. Put the meat on top. Then cover the pot for three minutes.

6. 

   Step6:In three minutes, turn over the mushrooms and fry the side of the meat stuffing until it's golden.

7. 

   Step7:Finally, turn it over and fry it for a while.

8. 

   Step8:Done.