Catfish with garlic

catfish:8 garlic:multipoint salt:8 cooking wine:8 raw:8 sugar:8 scallion:8 https://cp1.douguo.com/upload/caiku/4/8/1/yuan_48d49189f76657739350f6b646ebf9e1.jpg

Catfish with garlic

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Catfish with garlic

Take some garlic in spring. It's bactericidal. It can prevent cold

Cooking Steps

  1. Step1:Clean the bought catfis

  2. Step2:Cut into thin pieces. Marinate with salt and cooking win

  3. Step3:Go to the clothes for garlic. If you like to eat garlic, you can put more

  4. Step4:Oil in hot pot. Saute garlic slowl

  5. Step5:Scoop up the fragrant garlic

  6. Step6:Don't pour the oil over the garlic. Leave the oil on the bottom. Fry the catfish until golden on both sides

  7. Step7:When the catfish is fried, pour the garlic on the fish. Add water and simmer

  8. Step8:Stew until the garlic is ripe. Collect the juice on the fir

  9. Step9:Dish it. Sprinkle some green onion on it. It's ready to eat

Cooking tips:When you fry catfish, you need to fry it dry. The fish tastes delicious. You like the ones with raw garlic. After adding water, you can shorten the process of stewing. If you like the ones with drenching, you need to lengthen the time of stewing. You have skills in making delicious dishes.

Chinese cuisine

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How to cook Catfish with garlic

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Catfish with garlic recipes

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