Chinese Food
Catfish with garlic
(215442 views)
Take some garlic in spring. It's bactericidal. It can prevent cold
Cooking ingredients
Cooking Steps
Step1:Clean the bought catfis
Step2:Cut into thin pieces. Marinate with salt and cooking win
Step3:Go to the clothes for garlic. If you like to eat garlic, you can put more
Step4:Oil in hot pot. Saute garlic slowl
Step5:Scoop up the fragrant garlic
Step6:Don't pour the oil over the garlic. Leave the oil on the bottom. Fry the catfish until golden on both sides
Step7:When the catfish is fried, pour the garlic on the fish. Add water and simmer
Step8:Stew until the garlic is ripe. Collect the juice on the fir
Step9:Dish it. Sprinkle some green onion on it. It's ready to eat
Cooking tips:When you fry catfish, you need to fry it dry. The fish tastes delicious. You like the ones with raw garlic. After adding water, you can shorten the process of stewing. If you like the ones with drenching, you need to lengthen the time of stewing. You have skills in making delicious dishes.
