Cooking Steps

1. 

   Step1:Wash and cut catfish, onion and coriander. Slice ginger and garlic. Chop chili. Squeeze lemon juice.

2. 

   Step2:Put catfish directly into the pot. Boil it in cold water. Cut ginger, garlic, hot millet, Dried Papaya slices and a little sugar and salt. Add some lemon juice according to your taste after boiling.

3. 

   Step3:After the meat is cut, put in the pepper leaves and the old Myanmar coriander. Add in some delicious soy sauce and cook for two minutes

4. 

   Step4:Sprinkle with scallion and coriander. Super appetizer with acid.