Chinese Food
Save money and seafood on the table of housewives in the coastal area
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Sea catfish. We call it dogfish. Silly dogfish. Some people call it walking around fish. Silly walking. Walking around catfish. Although the names vary from place to place, it's not hard to see. One thing is the same. They all think this fish is stupid. Because it eats all kinds of bait. It eats ferociously. It can be caught without superior fishing skills. Dog bar is a bottom fish. It grows in the sea. Generally, the body length is 190-270 mm and the weight is 200-250 G. The skin is gray or gray, the back is yellow, the body is like carrot, the head is big and flat, slightly like freshwater catfish, the mouth is big but not necessary. The tail is very thin, the meat is tender and tastes very fresh. It has a big head and a long round body. At first glance, it looks like a dragon. It's said that the sea catfish thinks it looks extraordinary. It doesn't obey the rule of the Dragon King. It has to compete with the Dragon King. The sea catfish thought that the Dragon King was just big. So they told the same kind of fish in the water, if I grow ten feet a year, I will surpass the Dragon King in three years. When the dragon king heard about it, he gave an order
Cooking ingredients
Cooking Steps
Step1:Wash the fish and peel the garlic.
Step2:Put the oil in the wok. Put in the garlic cloves. Stir gently until golden.
Step3:Put the fish in. Gently shake the wok. Don't turn it over. The fish is very thin. The meat is very tender. It's easy to rot.
Step4:Pour in clear water. No fish.
Step5:Put in ginger slices. Put in the raw sauce. Add rice wine or cooking wine. Put in the octagon. Put in the lollipop.
Step6:Stew until the soup is thick. This ash drips easily. Put salt and monosodium glutamate to taste before leaving the pot.
Step7:Green and red peppers can be put in. If it's too spicy, it's just like me. It looks good on the top.
Cooking tips:1. Clean the belly and scrape the scales. This fish has few gills and no fishy smell. It can not be washed. 2. The amount of garlic can be considered by oneself. There is no need to unify. 3. Put in the fish and shake the pot. Don't use a shovel to turn it around. It's easy to rot. the fish is too tender. There are skills in making delicious dishes.
