Chinese Food
Kwai Chi
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Collision of fresh squid, shrimp paste, shallot and flower tongs. The ever-changing matching of food materials. There is no fresh sweetness but fresher. And it's a fast food in 30 minutes. I love this Kwai lap.
Cooking ingredients
Cooking Steps
Step1:Sliced ginger and scallion on a platte
Step2:Cut the connecting part of the flower tongs and rub the middle of the plate with a little salt. Turn aroun
Step3:Clean up the squid, slice it and put it in the sea
Step4:More on top or in the middl
Step5:Boil water for 7 minute
Step6:Minced garlic, shrimp sauce, cooking wine, fish sauce, soy sauce and sugar mix wel
Step7:Steam the fish and drain the wate
Step8:Sprinkle sauce evenly. Sprinkle with scallion and dry peppe
Step9:Pour boiling oil over i
Step10:Every bite is deliciou
Step11:Kwai Chi dishes are delicious
Cooking tips:Spread ginger and scallion below to dispel the fishy smell and prevent stickiness. You don't need to put shrimp sauce. There are skills in making delicious dishes.
