Cooking Steps

1. 

   Step1:Catfish and eggplant are ready to be washe

2. 

   Step2:Mix the cooking wine, soy sauce, vinegar, sugar, salt, chicken essence, Chinese prickly ash and large ingredients into a sauce and reserve.

3. 

   Step3:Shredded scallion and ginge

4. 

   Step4:Heat the pot and pour in a little oi

5. 

   Step5:Put onion and ginger in the oil pot and stir fry over low heat to make it fragran

6. 

   Step6:Let the onion and ginger smell and pour the mixed juice into the po

7. 

   Step7:Put the juice in the pan into the catfish and pour in boiling water. The water just flows over the catfish

8. 

   Step8:Put eggplant in water after boiling. Eggplant can be torn or broken into pieces (according to personal preference

9. 

   Step9:Stew for about 15 minutes. Turn off the heat and put in the minced garli