Cooking Steps

1. 

   Step1:Sliced green onion, sliced ginger, chopped garli

2. 

   Step2:Bean sprout cleanin

3. 

   Step3:Flammulina mushroom cleanin

4. 

   Step4:Pepper read

5. 

   Step5:Slice the fish. Add a small amount of salt, monosodium glutamate, cooking wine and pepper. Mix well. place.

6. 

   Step6:Stir fry a small amount of oil in the pan. Put in the fish bones, fish heads and slightly changed colors. Add water higher than the fish body. You can put in a small amount of salt. In the process, skim the fish foam out with a spoon. After 30 minutes, put it out for standby.

7. 

   Step7:Stir fry the pepper in a hot pot first, causing slight discoloration. Put in the pepper bag in baiweizhai. Stir fry together. Put in a small amount of water

8. 

   Step8:Pour in the fish soup. Put in the fish (step 5). Flammulina mushroom. Bean sprout. Ten minutes. Start the pot. A delicious boiled fish will be good.