Chinese Food

Cooking Steps

1. 

   Step1:Wash catfish.

2. 

   Step2:Slice the bone catfish. Marinate it with rice wine, soy sauce, pepper salt, sugar and black pepper for more than 2 hours. It tastes good overnight

3. 

   Step3:We can see that the catfish meat is rich in fat. This is also the main reason why the catfish meat is tender.

4. 

   Step4:Bake in oven at 220 ℃ for 20 minutes. Turn over and sprinkle salt, pepper and cumin powder for 10 minutes.

5. 

   Step5:Cut it out of the oven and serve.