Chinese Food
Stewed fish
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We have prepared taro powder, tofu, mushroom, wheaten vegetable, chicken balls, coriander, bean skin and mutton. Alas, we still have to sigh that it's strange not to eat the fish and sheep soup hot pot. It's really the invincible delicacy in the world. Although it's very sad, I still want to eat it.
Cooking ingredients
Cooking Steps
Step1:Cut the fish head, peel the garlic, dice the potatoes and carrots, cut the celery into sections. Make soup with the fish hea
Step2:Put garlic, celery, potatoes and diced radish in the electric pot, mix well with the base oil, and cover the fish pieces
Step3:Open fire and simmer for 5 minutes, pour sauce and simmer for another 510 minutes. In the middle, draw the bottom of the pot to avoid drying the pot
Step4:Open the lid, sprinkle with coriander, and then you can eat La
Cooking tips:Add the fish soup after eating, and then you can continue to eat hot pot. There are skills in making delicious dishes.
