Cooking Steps

1. 

   Step1:I bought the frozen catfish in the supermarket, but it doesn't affect the taste at all. Cut the catfish into pieces and mix it with soy sauce, salt and oyster sauce. Marinate it for about 20

2. 

   Step2:Put one part of starch and four parts of flour. Put in eggs and some water. Beat into a thick batter. Try not to leave small pimples

3. 

   Step3:Put oil in China. Turn down the fire when the oil is smoking. Wrap the catfish in batter and fry until golden

4. 

   Step4:The fried catfish should be left to stand for a while. Then pour in new oil. Put in pepper and dried hot pepper. Stir fry to tast

5. 

   Step5:Pour in green pepper. Stir fry. Then pour in catfish. Add a little salt according to the tast

6. 

   Step6:It's out of the pot. Add some black peppe