Cooking Steps

1. 

   Step1:Clean and cut the back of the catfish. It tastes good when stewed. This fish is very fat. I'll make a small bowl of fish oil. It's better to use single garlic for this dish. But I think the garlic at home has sprouted. I'll use cloved garlic in order not to waste it. Anyway, I'm not a restaurant. Living a life. Saving money is the last word. Cut some shredded onion and ginger. Prepare some pepper and seasonin

2. 

   Step2:Add bean oil to the pot. First fry the fish oil and garlic to make it fragrant

3. 

   Step3:Add cooking wine, soy sauce, sliced green onion and ginger, pepper, Pixian bean paste and pickled chili, add soup, put catfish in it after boiling, stew for half an hour, and then it will be out of the pot