Cooking Steps

1. 

   Step1:Clean the catfish (it can be made by the vendor). Chop it into small pieces. Put them in the plate with the scallions and ginger slices in advance. Pour in two tablespoons of rice wine and a proper amount of soy sauce. Then put the scallions, ginger and dried peppers on the fish pieces.

2. 

   Step2:Boil the steamer over high heat until the water boils. Put the fish above into the steamer. Steam for about 10 minutes under high heat. Do not open the cover of the steamer after turning off the heat. Then empty steam for 5 minutes. It can shorten the steaming time and keep the fresh and tender taste of fish. If time is short, set steamer in electric cooker when cooking. Steam fish together. Time saving and convenient.