Chinese Food
Catfish and tofu soup
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Cooking ingredients
Cooking Steps
Step1:Wash the fish's mucus. Remove the bore and gills. Rinse with running water. Cut into sections for use.
Step2:Rinse the tofu with water and cut into small pieces.
Step3:Put the oil in the pot and heat it up. Add the scallion and ginger to burst the fragrance. Fry the fish in the fish section. Drop a few drops of cooking wine to remove the fishy smell.
Step4:Put cold water in the pot. Put the diced tofu into the boiling water.
Step5:Heat the fish soup in the wok and simmer for about 30 minutes.
Step6:Before leaving the pot, add some salt to taste. Sprinkle a little pepper. Dribble a few drops of sesame oil. Sprinkle the parsley section to leave the pot.
Cooking tips:If you want the fish to be delicious, heat the water. If you want to drink the fish soup, you must add cold water. Remember. There are skills in making delicious dishes.
