Chinese Food
Stewed tofu with wild catfish
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There are fish sellers on the side of the second main canal. Look at them. There are black fish and catfish. The fish sellers say they are all wild. The big one is 17 Jin, the small one is 10 yuan. I bought a few small ones. I bought a piece of tofu in the market. I made a catfish tofu. It's easy to stew catfish, tofu and white soup, but it's greasy. My wife likes Sichuan food. So I made a Sichuan style one.
Cooking ingredients
Cooking Steps
Step1:Wash the wild catfish for us
Step2:Scald catfish with boiling water for a while. Then wash and remove mucus. Cut off. Cut tofu into pieces
Step3:Put oil in the pot. Add pepper and peppe
Step4:Pixian bean paste with scallion and ginge
Step5:Add catfish section and fli
Step6:Add 1000ml of water. Simmer for 10 minute
Step7:Add tof
Step8:Add tofu and stew for 5 minute
Step9:Sprinkle with coriander and garlic to make a po
Step10:OK completio
Cooking tips:Be sure to clean the internal organs of the fish. Catfish eggs are poisonous. There are skills in making delicious dishes.
