Chinese Food
Catfish soup with sauce
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From time to time, I want to eat something heavy. For a senior foodie, whatever I want to eat is easy to catch. Haha, I'll rush to the vegetable market as soon as I want. A catfish. A cabbage is a pot of delicious catfish soup. There's also tender catfish meat. It's just that the catfish that is bouncing around is suddenly broken. It's still a little impatient. Amitabha ~.
Cooking ingredients
Cooking Steps
Step1:Cut the catfish into pieces and let it boil in water for 2 minutes. Catfish is too greasy. It can reduce greasiness and boil the blood foam. It tastes more refreshing. Hehe.
Step2:Take out the catfish and wash it with cold water. Wash off the blood foam and greasy. Put oil in the pot and stir fry the Chinese prickly ash and star anise. Stir fry the scallion, ginger, garlic and Douchi. If you like the heavy taste, you can put two or three red peppers. I use the purple package of COFCO that Douchi. It tastes great [PS - not for COFCO advertising ha
Step3:Put the processed catfish in and stir fry. Stir fry for one minute and add water. You can put your favorite ingredients in the wok. The dried tofu I put is fried with fresh tofu. It's stored in the refrigerator and ready to eat. I prefer bean products.
Step4:Put salt in the pot. A little chicken essence. Put some cabbage in. It's delicious and nutritious. Hehe.
Step5:I prefer dried tofu. That's why I put dried tofu. Hanis can put it anywhere. As long as they can stew soup. What you like to eat again. Ha ha.
Cooking tips:There are skills in making delicious dishes.
