Step1:Less oil. Pour in the washed wheaten vegetable with slight heat. Stir fry until the vegetable quantity is obviously reduced. Pour in the soy sauce and stir fry for a while. Pour in the mud carp with black bean sauce. Stir fry and smash the fish pieces at the same time.
Step2:Choose a dish and taste the salt. It's so simple. It's out of the pot, because the fish is cooked
Cooking tips:You can also use soy sauce without soy sauce. Soy sauce has skills to mix the taste and taste.